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1939 edition; "An Economical Standard Practice Manual for the Cook and Housekeeper"; Doubleday, Doran & Company publishers; hardbound in green boards with gilt (some fading) lettering on spine; clean unmarked pages; some minor age foxing inside cover.

 

Preface -

This volume has been compiled to fill a long-felt need.  A modern book, which will present the fundamentals of plain yet varied cookery, and, at the same time, answer the ever-present questions of household management and care, is a necessity not only for the inexperienced homemaker but also for the housekeeper who must train inexperienced help.  The importance of good food is not a new idea; and the management of servants presented a problem even in the days of Godey's Lady's Book...

Homemaker's Handbook by Dorothy Myerson

SKU: BS65s
$18.00Price