"Copyright Application Applied For" stated; 1971? - prior to copywright being awarded; Fremantle International publishers; hardbound with decorative orange and yellow boards; book in very nice condition with little or no use; no dust jacket. See pics.
Graham Kerr (born 22 January 1934) is an English cooking personality who is best known for his 1969–1971 television cooking show The Galloping Gourmet.
Seven volumes of "Television Cookbooks", featuring recipes from The Galloping Gourmet series, were published from 1969 to 1971 by Fremantle International, the show's syndicator. Four versions were known to exist —- a regular version and three additional versions released in conjunction with KABC-TV in Los Angeles, CBC Television in Canada, and the BBC in Britain. The Fremantle and KABC versions were hardcover, and the CBC and BBC versions, though identical in content, were softcover and GBC-bound, with different covers (with the BBC version under the title Entertaining with Kerr). These cookbooks were generally sold by mail order through the television series.