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"Second Printing: 1997"; Opryland Hotel publishers; hardbound; very good condition of book and boards.

 

description -

This cookbook is dedicated to the memory of Roy Acuff and Minnie Pearl who brightened the lives of millions for more than 50 years every time they held court on stage at the Grand Ole Opry. This book is a collection of general information, some history, a few facts and figures and a bit of trivia about the Opryland Hotel. Included in these pages are those most frequently requested recipes from their award-winning chefs.

A TASTE OF TRADITION, OPRYLAND HOTEL, A Culinary Collection

SKU: BS246
$34.95Price
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