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2014 "First Edition" stated on copyright page (rear of book); Text: Serge Gleizes; Recipes: Vincent Lemains and Julien Christophe; Scriptum Editions publishers; hardbound with gilt edge pages; white embossed front cover with gilt lettering, very nice; as-new condition of pages, boards and spine; external box with filigree design is as-new condition and includes the original brey tissue wrapping.


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Gourmands everywhere will be delighted by the publication of Les Marquis de Laduree a magic door that opens into a chocolate lovers paradise, where the precious and the delicious are combined in a world dedicated exclusively to chocolate. Laduree share their finest recipes for chocolates, chocolate pastries, cakes and sweets all for the home cook. The recipes are complemented by a diverse text on the magical substance itself: the history of chocolate, the making of chocolate, its benefits, how to taste it, and hints and advice on pairing it with other flavours, interspersed with quotes from famous chocolate lovers past and present.

CHOCOLAT, The Art of the Chocolatier

SKU: BS228
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