copyright 1968; English language; illustrated by Ylva Kallstrom-Eklund; Generalstabens Litografiska Anstalt publishers, Stockholm; hardbound; excellent condition with unmarked pages; illustrations are vivid and crisp.


from Foreword -

"The Swedish "smorgasbord" is a national institution which has become known all over the world, and has tempted many to try their hand at Swedish style cooking.

This collection of recipes can be looked upon as a love letter to the ancient cooking traditions of Sweden.

I gathered the material during numerous trips all over the country, and have in my capacity of professional cook personally tested all the recipes.  The collection in this book contains both old and new recipes, all examples of true Swedish country cooking..."

GOOD FOOD IN SWEDEN collected by Oskar Jakobsson

SKU: BS203/135