"A Collection of Epicurean Menus and Recipes"; Fourth Printing October, 1969; Gourmet Books, Inc. publishers; Printed by Egmont H. Petersen, Copenhagen, Denmark; large (4.5 lb.) green leatherette over boards with gilt decor and gilt lettering on cover and spine; 652 pages plus Index; illustrations and color photographs throughout; very good as-new condition of book and leatherette boards; no dust jacket.