copyright 1992; autographed on half-title page by Anita Hirsch; Doubleday publishers, New York; hardbound; wonderful photos (color and b/w); very good condition with unmarked pages dust jacket very good.
 
Description -
A trained nutritionist who keeps a kosher kitchen presents a lavishly illustrated cookbook that tells how to adapt more than 100 recipes from the traditional European repertoire--and from around the world--to a modern kosher kitchen. Includes complete nutritional information. Full-color photos.