2001 1st year edition; Publications International publishers, Lincolnwood, Illinois; hardbound in decorative cutout front board; very good condition with unmarked pages; no dust jacket.
Thanks to Philadelphia Cream Cheese Classic Recipes, you’ll have an abundance of tasty dishes to cook for guests or for just you and your family. This board book has a unique shape that’s sure to stand out among all the other cookbooks. The book contains 43 recipes, all of which use Philadelphia cream cheese as an ingredient.
The recipes include classic cheesecakes, seasonal desserts, easy and oven-free dishes, and entrées, and there is a picture of each dish. You’ll find something for just about any occasion in Philadelphia Cream Cheese Classic Recipes. And with pages that are sturdy and have a glossy finish, the book is easy to keep clean, no matter how big of a mess you make in the kitchen.
You’ll be amazed at some of the wonderful things you can make with cream cheese. Here are just some of the dishes you’ll be able to try:
- Philly BBQ Ranch Chicken Dip
- Our Best Chocolate Cheesecake
- Philadelphia New York Cappuccino Cheesecake
- Spider Web Pumpkin Cheesecake
- Zesty Chicken Pot Pie
- Creamy Bow-Tie Pasta With Chicken And Broccoli