2007 "First United States Edition" stated on copyright page; signed by both authors, Alisa Smith & J.B. Mackinnon on title page (pic); Harmony Books publishers; hardbound; very good condition of book; good condition of dust jacket with some wear on the "Autographed" sticker on the front (pic) and a few crinkles of the paper and corners.
 
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Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples from an abandoned orchard with rose hips in wine. The meal was truly satisfying; every ingredient had a story, a direct line they could trace from the soil to their forks. The experience raised a question: Was it possible to eat this way in their everyday lives?