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2000 "First Edition" stated; Little, Brown and Company publishers; larger hardbound; full of wonderful color photos; very good condition of book and dust jacket.

 

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The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings., A wealth of knowledge on internal auditing all in one place ... 

THE BLACK DOG SUMMER ON THE VINEYARD COOKBOOK by Joseph Hall & Elaine Sullivan

SKU: BSshelfA
$38.95Price
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