copyright 1992 "First Edition" stated on copyright page; william morrow and company publishers, New York; hardbound; very good condition with unmarked pages; dust jacket very good.
Home cooking from Rio Grande country. With southwestern expertise, the Kerrs present a collection of more than 100 recipes guaranteed to please the most hot-headed 'chile heads' and everyone else who seeks food to set their tongues on fire. Here are authentic recipes inspired by the cuisine of the Spanish, Mexican, and Pueblo Indians. More than 150 recipes are organized in chapters designed for the way people really cook and eat: Salsa, Dips, Appetizers and Snacks; The Tortilla Kitchen (entrees); Chili; and Playing With Fire (barbecue).