1995 "First Edition" stated on copyright page; Clarkson Potter publishers, New York; hardbound in baby blue decorative boards with white lettering along spine; very good condition with unmarked pages; dust jacket very good.
 
description -
For convenient everyday use this book gathers together in one volume all of Martha Stewart's recipes. Organised as a basic cookbook, Martha's classic recipes for entertaining have been adapted for smaller numbers, to allow for everyday use also.
 
With more than 1,600 recipes, all the recipes from the author's previous publication. This book includes an introduction by the author, step-by-step illustrations by Rodica Prato, menus, and sidebars & tips on subjects as varies as freezing pastry, selecting the best fruit, and setting the table.