1951 Tenth edition; Little, Brown and Company publishers, Boston; hardbound; color and b/w pictures and illustrations; very good condition with unmarked pages; no dust jacket.
 
Description -
This is America's most valued and trusted cookbook. Its easily followed recipes and cooking instructions will make you an accomplished cook. In these pages you will find the correct ingredients and the simplest methods for preparing delicious, appetizing food, from basic "meat and potatoes" to a fancy party masterpiece.