1993 "First Edition" stated on copyright page; Abbeville Press publishers; by Sarah Key, Jennifer Newman Brazil and Vicki Wells; b/w photos and illustrations throughout; very good condition of book; boards very good; no dust jacket.
 
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Inspired by the whimsical movie, The Wizard of Oz Cookbook begins with a brief stop in Kansas for some of Aunt Em's heartland breakfast fare and then soars over the rainbow to fantasy food in Oz--Emerald Castle Cake, Wicked Witch's Brew, and Yellow Brickle Brownies, to name a few.