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2000 "First Printing, 2000" stated on copyright page; autographed/inscribed by Cory Schreiber; Ten Speed Press publishers, Berkeley; larger hardbound; very good condition with unmarked pages; dust jacket very good.

 

Description -

Chef Cory Schreiber opened the Wildwood restaurant in Portland five years ago and has rapidly become a leading figure in the region's bustling culinary scene -- winning the James Beard Award in 1998 for Best Chef: Pacific Northwest. Schreiber emphasizes organic produce prepared in ways that allow the natural beauty and flavors of the ingredients to shine forth, unobstructed by fussy embellishments. With its lavish food and landscape photography, inspired recipes, and passionate personal narrative, Wildwood presents the dishes that have earned Mr. Schreiber national acclaim, and offers a window into the source of his creativity.

Wildwood: Cooking From the Source in the Pacific Northwest by Cory Schreiber

SKU: BS179t
$32.95Price