The Great Chile Book by Mark Miller
Why the Cake Won't Rise and the Jelly Won't Set by Kathleen Thorne-Thomsen
Great Barbecues with Kingsford
Wildwood: Cooking From the Source in the Pacific Northwest by Cory Schreiber
Campbell's Creative Cooking With Soup
The Settlement Cook Book compiled by Mrs. Simon Kander
My Basque Cuisine, A Love Affair with Spanish Cooking by Ash Mair
In The Kitchen With Rosie, Oprah's Favorite Recipes by Rosie Daley
Brigade, Seats! The Naval Academy Cookbook by Karen Jensen Neeb
COYOTE CAFE, Foods from the Great Southwest by Mark Miller
Biker Billy's Hog Wild On a Harley Cookbook by Bill Hufnagle
Some Edible Mushrooms and How to Cook Them by Nina Lane Faubion
Mushrooms of North America by Orson K. Miller, Jr.
ALKA-SELTZER SONG BOOK by Miles Laboratories, Inc.
BLACKBOARD LESSONS ON FOOD by the Wheat Flour Institute, Chicago
A Good Year, a novel by Peter Mayle
WHISK(E)Y by Stefan Gabanyi
HERSHEY'S 1934 Cookbook
Vintage Cakes by Julie Richardson
The New Fannie Farmer, The Boston Cooking-School Cook Book
the barefoot contessa cookbook by Ina Garten
When You Eat at the Refrigerator, Pull Up a Chair by Geneen Roth
SPAM, A Biography: The Amazing True Story of America's "Miracle Meat"!
HEALING WITH HERBS by Penelope Ody
The Cast-Iron Skillet Cookbook by Dominique DeVito
The Cupcake Diaries ... from the Sisters of Georgetown Cupcake
My Nepenthe, Bohemian Tales of Food, Family and Big Sur by Romney Steele
ENCORE PROVENCE, New Adventures in the South of France by Peter Mayle
The Berry Bible by Janie Hibler
Endangered Recipes: Too Good to Be Forgotten by Lari Robling
BEING DEAD IS NO EXCUSE (hosting the perfect funeral) by Gayden Metcalfe
Wagon Wheels & Wild Roses by Naomi Stanley Kulp
Wildwood, Cooking From The Source in the Pacific Northwest by Cory Schreiber
Extra Virginity, The Sublime and Scandalous World of Olive Oil by Tom Mueller
THE FRUGAL GOURMET ON OUR IMMIGRANT ANCESTORS by Jeff Smith
Wild Women In The Kitchen by Nicole Alper
The Essential Galley Companion by Amanda Swan-Neal
Best recipes from the backs of boxes, bottles, cans and jars by Ceil Dyer
The Oprah Magazine Cookbook
The Coffee Book by John Svicarovich et.al.
