The Bistros, Brasseries, and Wine Bars of Paris by Daniel Young
As Always, Julia: The Letters of Julia Child and Avis DeVoto
Peanuts Lunch Bag Cook Book by Charles M. Schulz
Design For Angling by Alexander MacDonald
The Meaning of Flowers: Myth, Language & Lore by Gretchen Scoble and Ann Field
The Portlandia Cookbook by Fred Armisen and Carrie Brownstein
500 SOUPS by Susannah Blake
A GOOD TIME AT YOUR PICNIC, Picnic Plans and Games by Helen Stevens Fisher
Julia and Jacques cooking at home by Julia Child and Jacques Pepin
THE MARTINI COMPANION, A Connoisseur's Guide
Philadelphia Cream Cheese, Classic Recipes
The Cat Who ... Cookbook by Julie Murphy
You're Cookin' It by Loretta Lynn
I'm A Spam Fan: America's Best Loved Foods by Carolyn Wyman
Delights And Prejudices by James Beard
BIRTH OF A COOK, A Gastronomical Autobiography by Ernest Mundt
MUSHROOM POCKET FIELD GUIDE by Howard E. Bigelow
RED VELVET CUPCAKE MURDER by Joanne Fluke
I Love Crab Cakes! by Tom Douglas
THE LAST CHINESE CHEF, a novel by Nicole Mones
SCIENCE EXPERIMENTS YOU CAN EAT by Vicki Cobb
FANNIE FLAGG'S ORIGINAL WHISTLE STOP CAFE COOKBOOK
I LIKE YOU - HOSPITALITY UNDER THE INFLUENCE by Amy Sedaris
COOKING IN THE NUDE "For Men Only" by Debbie & Stephen Cornwell
SPAM, The Cookbook, Recipes from Main Street
Papas' Portland by William Papas
QUENTINS by Maeve Binchy
Wine & War by Don and Petie Kladstrup
The Drunken Botanist, The Plants that create the World's Great Drinks
La Paella, Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast
A Countrywoman's Notes by Rosemary Verey
Salt: A World History by Mark Kurlansky
Swiftly Seasoned by Graham Kerr
SUZANNE SOMERS' Get Skinny On Fabulous Food
THE MARTHA STEWART COOKBOOK: Collected Recipes for Every Day by Martha Stewart
CHARLES WYSOCKI'S AMERICANA COOKBOOK
HERE'S THE BEEF!, My Story of Beef (Recipes Included) by Stuart Anderson
EMERIL'S TV DINNERS by Emeril Lagasse
THROUGH A GLASS, DARKLY - 13 Tales of Wine and Crime
OLD BOSTON FARE IN FOOD & PICTURES by Cynthia & Jerome Rubin
