Cooking | Gary's Vintage Books

Food & Drink

2005 1st edition
Being Dead Is No Excuse (hosting the perfect funeral) by Gayden Metcalfe
Price$21.95
autographed 1996
Wagon Wheels & Wild Roses by Naomi Stanley Kulp
Price$22.95
2000 1st printing
Wildwood, Cooking From The Source in the Pacific Northwest by Cory Schreiber
Price$24.95
copyright 1965
The Japanese Tea Ceremony by Julia V. Nakamura
Price$18.95
copyright 2012
Extra Virginity, The Sublime and Scandalous World of Olive Oil by Tom Mueller
Price$24.95
1990 1st edition
The Frugal Gourmet On Our Immigrant Ancestors by Jeff Smith
Price$38.95
autographed 2000 copyright
The Essential Galley Companion by Amanda Swan-Neal
Price$44.95
copyright 1979
Best recipes from the backs of boxes, bottles, cans and jars by Ceil Dyer
Price$14.95
autographed 1st edition 1975
Grandma Rose's Book Of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes...
Price$26.95
2008 1st edition
The Oprah Magazine Cookbook
Price$21.95
Autographed 1st edition 1976
The Coffee Book by John Svicarovich et.al.
Price$22.95
2006 1st edition
The Bistros, Brasseries, and Wine Bars of Paris by Daniel Young
Price$14.95
2010 1st edition
As Always, Julia: The Letters of Julia Child and Avis DeVoto
Price$16.95
1970 1st year edition
Peanuts Lunch Bag Cook Book by Charles M. Schulz
Price$14.95
1947 1st year edition
Design For Angling by Alexander MacDonald
Price$16.95
1998 1st year edition
The Meaning of Flowers: Myth, Language & Lore by Gretchen Scoble and Ann Field
Price$16.95
2014 1st edition
The Portlandia Cookbook by Fred Armisen and Carrie Brownstein
Price$24.00
1997 1st edition
Last Dinner on the Titanic by Rick Archbold & Dana McCauley
Price$34.00
2007 1st year edition
500 soups by Susannah Blake
Price$18.00
1942 1st year edition
A Good Time At Your Picnic, Picnic Plans and Games by Helen Stevens Fisher
Price$18.00
1999 1st edition
Julia and Jacques cooking at home by Julia Child and Jacques Pepin
Price$22.00
1997 1st ed., 3rd printing
The Martini Companion, A Connoisseur's Guide
Price$16.00
2001 1st year edition
Philadelphia Cream Cheese, Classic Recipes
Price$24.00
2000 1st edition
The Cat Who ... Cookbook by Julie Murphy
Price$20.00
2004 1st year edition
You're Cookin' It by Loretta Lynn
Price$24.00
1993 1st edition
I'm A Spam Fan: America's Best Loved Foods by Carolyn Wyman
Price$28.00
SIGNED 1st edition 1964
Delights And Prejudices by James Beard
Price$62.00
1956 1st edition
Birth of a Cook, A Gastronomical Autobiography by Ernest Mundt
Price$18.00
1974 1st ed. 1st printing
Mushroom Pocket Field Guide by Howard E. Bigelow
Price$18.00
2013 1st ed., 1st printing
Red Velvet Cupcake Murder by Joanne Fluke
Price$18.00
1961 1st ed., 1st printing
The Spice Islands Cookbook
Price$18.00
SIGNED 1st year edition 2006
I Love Crab Cakes! by Tom Douglas
Price$22.00
SIGNED 1st edition 2007
The Last Chinese Chef, a novel by Nicole Mones
Price$24.00
1972 1st year edition
Science Experiments You Can Eat by Vicki Cobb
Price$24.00
1993 1st edition
Fannie Flagg's Original Whistlestop Cafe Cookbook
Price$28.00
2006 1st edition
I Like You - Hospitality Under the Influence by Amy Sedaris
Price$24.00
1985 1st year edition
Cooking in The Nude "For Men Only" by Debbie & Stephen Cornwell
Price$14.00
1814 edition
Culpepper"s Complete Herbal
Price$148.00
1998 1st edition, 1st printing
SPAM, The Cookbook, Recipes from Main Street
Price$48.00
SIGNED 1st year edition 1994
Papas' Portland by William Papas
Price$24.00
2002 1st edition, 1st printing
Quentins by Maeve Binchy
Price$18.00
2001 1st edition
Wine and War by Don and Petie Kladstrup
Price$26.00
2013 1st edition
The Drunken Botanist, The Plants that create the World's Great Drinks
Price$24.00
2006 1st edition
La Paella, Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast
Price$24.00
SIGNED London edition 1991
A Countrywoman's Notes by Rosemary Verey
Price$38.00
2001 1st year edition
The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
Price$26.00
2002 1st US edition
Salt: A World History by Mark Kurlansky
Price$26.00

Food & Drink

Being Dead Is No Excuse (hosting the perfect funeral) by Gayden Metcalfe

Wagon Wheels & Wild Roses by Naomi Stanley Kulp

Wildwood, Cooking From The Source in the Pacific Northwest by Cory Schreiber

The Japanese Tea Ceremony by Julia V. Nakamura

Extra Virginity, The Sublime and Scandalous World of Olive Oil by Tom Mueller

The Frugal Gourmet On Our Immigrant Ancestors by Jeff Smith

Wild Women In The Kitchen by Nicole Alper

The Essential Galley Companion by Amanda Swan-Neal

Best recipes from the backs of boxes, bottles, cans and jars by Ceil Dyer

Grandma Rose's Book Of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes...

The Oprah Magazine Cookbook

The Coffee Book by John Svicarovich et.al.

The Bistros, Brasseries, and Wine Bars of Paris by Daniel Young

As Always, Julia: The Letters of Julia Child and Avis DeVoto

Peanuts Lunch Bag Cook Book by Charles M. Schulz

Design For Angling by Alexander MacDonald

The Meaning of Flowers: Myth, Language & Lore by Gretchen Scoble and Ann Field

The Portlandia Cookbook by Fred Armisen and Carrie Brownstein

Last Dinner on the Titanic by Rick Archbold & Dana McCauley

500 soups by Susannah Blake

A Good Time At Your Picnic, Picnic Plans and Games by Helen Stevens Fisher

Julia and Jacques cooking at home by Julia Child and Jacques Pepin

The Martini Companion, A Connoisseur's Guide

Philadelphia Cream Cheese, Classic Recipes

The Cat Who ... Cookbook by Julie Murphy

You're Cookin' It by Loretta Lynn

I'm A Spam Fan: America's Best Loved Foods by Carolyn Wyman

Delights And Prejudices by James Beard

Birth of a Cook, A Gastronomical Autobiography by Ernest Mundt

Mushroom Pocket Field Guide by Howard E. Bigelow

Red Velvet Cupcake Murder by Joanne Fluke

The Spice Islands Cookbook

I Love Crab Cakes! by Tom Douglas

The Last Chinese Chef, a novel by Nicole Mones

Science Experiments You Can Eat by Vicki Cobb

Fannie Flagg's Original Whistlestop Cafe Cookbook

I Like You - Hospitality Under the Influence by Amy Sedaris

Cooking in The Nude "For Men Only" by Debbie & Stephen Cornwell

Culpepper"s Complete Herbal

SPAM, The Cookbook, Recipes from Main Street

Papas' Portland by William Papas

Quentins by Maeve Binchy

Wine and War by Don and Petie Kladstrup

The Drunken Botanist, The Plants that create the World's Great Drinks

La Paella, Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast

A Countrywoman's Notes by Rosemary Verey

The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan

Salt: A World History by Mark Kurlansky