Cooking | Gary's Vintage Books

Food & Drink

1987
PACE PICANTE SAUCE 40th Anniversary Recipe Collection
Price$24.95
1968
GOOD FOOD IN SWEDEN collected by Oskar Jakobsson
Price$38.95
2002 1st edition
101 THINGS TO DO WITH A CAKE MIX by Stephanie Ashcraft
Price$22.95
autographed 1995
ROY'S FEASTS FROM HAWAII by Roy Yamaguchi
Price$38.95
1934 edition
FRANCES LEE BARTONS Cooking School of the Air [radio broadcast]
Price$34.95
1994 1st printing
THE BUBBA GUMP SHRIMP CO. COOKBOOK
Price$34.95
1972 1st printing
DEL MONTE KITCHENS COOKBOOK
Price$34.95
1997 1st edition
PILLSBURY BEST CHICKEN COOKBOOK
Price$24.95
1999 1st edition
BELLA TUSCANY, The Sweet Life in Italy by Frances Mayes
Price$28.95
1963 1st edition
The Margaret Rudkin PEPPERIDGE FARM COOKBOOK
Price$52.95
1990 1st edition
SWALLOWING CLOUDS: a playful journey through Chinese culture, language & cuisine
Price$34.95
copyright 1927
ANY ONE CAN BAKE by the Royal Baking Powder Company
Price$38.95
2014 first edition
Sunday Suppers: Recipes & Gatherings by Karen Mordechai
Price$38.95
1960 Reissued Classic
Tono-Bungay, a novel by H.G. Wells
Price$46.95
1945 printing
The Jewish Home Beautiful by Betty D. Greenberg
Price$24.95
1999 1st edition
Catalan Cuisine: Europe's Last Great Culinary Secret by Colman Andrews
Price$26.95
autographed 1992
OUR FOOD: THE KOSHER KITCHEN UPDATED by Anita Hirsch
Price$34.95
2001 1st edition LONDON
A Social History of Tea by Jane Pettigrew
Price$26.95
1992 1st edition
the el paso chile company's texas border cookbook by w. park kerr
Price$22.95
copyright 1975
A Field Guide to Western Mushrooms by Alexander H. Smith
Price$24.95
copyright 1958
the Mushroom Hunter's Field Guide by Alexander H. Smith
Price$24.95
1999 1st edition
SPAM, A Biography: The Amazing True Story of America's "Miracle Meat"!
Price$24.95
copyright 1983
The Oregon Trail Cookbook: A Historical View of Cooking, Traveling & Surviving..
Price$21.95
autographed 1987 edition
Ship To Shore I: Caribbean Charter Yacht Recipes by Capt. Jan Robinson
Price$21.95
2006 Second Edition
McCormick & Schmick's Seafood Restaurant Cookbook
Price$26.95
1991 1st printing
The Great Chile Book by Mark Miller
Price$21.95
copyright 1979
Why the Cake Won't Rise and the Jelly Won't Set by Kathleen Thorne-Thomsen
Price$18.95
autographed 2000 1st printing
Wildwood: Cooking From the Source in the Pacific Northwest by Cory Schreiber
Price$32.95
1949 edition
The Settlement Cook Book compiled by Mrs. Simon Kander
Price$21.95
2012 1st edition
My Basque Cuisine, A Love Affair with Spanish Cooking by Ash Mair
Price$28.95
copyright 1994 LARGE PRINT
In The Kitchen With Rosie, Oprah's Favorite Recipes by Rosie Daley
Price$21.95
1984 1st edition
Brigade, Seats! The Naval Academy Cookbook by Karen Jensen Neeb
Price$24.95
copyright 1989
Coyote Cafe, Foods from the Great Southwest by Mark Miller
Price$24.95
copyright 2003
Biker Billy's Hog Wild On a Harley Cookbook by Bill Hufnagle
Price$24.95
2001 1st edition
Wine & War by Don & Petie Kladstrup
Price$24.95
1964 2nd edition
Some Edible Mushrooms and How to Cook Them by Nina Lane Faubion
Price$24.95
1978 1st edition
Mushrooms of North America by Orson K. Miller, Jr.
Price$22.95
copyright 1937
Alka-Seltzer Song Book by Miles Laboratories, Inc.
Price$12.95
copyright 1937
BLACKBOARD LESSONS ON FOOD by the Wheat Flour Institute, Chicago
Regular Price$21.95Sale Price$17.56
2004 1st edition
A Good Year, a novel by Peter Mayle
Price$24.95
1997 1st edition
WHISK(E)Y by Stefan Gabanyi
Price$19.95
copyright 1971
Hershey's 1934 Cookbook
Price$26.95
1993 first printing
The Real Man's Guide To Cooking: HOTTER THAN THE HINGES OF HELL
Price$20.95
2012 1st edition
Vintage Cakes by Julie Richardson
Price$21.95
1951 Tenth edition
The New Fannie Farmer, The Boston Cooking-School Cook Book
Price$28.95

Food & Drink

PACE PICANTE SAUCE 40th Anniversary Recipe Collection

GOOD FOOD IN SWEDEN collected by Oskar Jakobsson

101 THINGS TO DO WITH A CAKE MIX by Stephanie Ashcraft

ROY'S FEASTS FROM HAWAII by Roy Yamaguchi

FRANCES LEE BARTONS Cooking School of the Air [radio broadcast]

THE BUBBA GUMP SHRIMP CO. COOKBOOK

DEL MONTE KITCHENS COOKBOOK

PILLSBURY BEST CHICKEN COOKBOOK

BELLA TUSCANY, The Sweet Life in Italy by Frances Mayes

The Margaret Rudkin PEPPERIDGE FARM COOKBOOK

SWALLOWING CLOUDS: a playful journey through Chinese culture, language & cuisine

Simply Salmon by James Peterson

ANY ONE CAN BAKE by the Royal Baking Powder Company

Sunday Suppers: Recipes & Gatherings by Karen Mordechai

Tono-Bungay, a novel by H.G. Wells

The Jewish Home Beautiful by Betty D. Greenberg

Catalan Cuisine: Europe's Last Great Culinary Secret by Colman Andrews

OUR FOOD: THE KOSHER KITCHEN UPDATED by Anita Hirsch

A Social History of Tea by Jane Pettigrew

the el paso chile company's texas border cookbook by w. park kerr

A Field Guide to Western Mushrooms by Alexander H. Smith

the Mushroom Hunter's Field Guide by Alexander H. Smith

SPAM, A Biography: The Amazing True Story of America's "Miracle Meat"!

The Oregon Trail Cookbook: A Historical View of Cooking, Traveling & Surviving..

Ship To Shore I: Caribbean Charter Yacht Recipes by Capt. Jan Robinson

McCormick & Schmick's Seafood Restaurant Cookbook

The Great Chile Book by Mark Miller

Why the Cake Won't Rise and the Jelly Won't Set by Kathleen Thorne-Thomsen

Great Barbecues with Kingsford

Wildwood: Cooking From the Source in the Pacific Northwest by Cory Schreiber

Campbell's Creative Cooking With Soup

The Settlement Cook Book compiled by Mrs. Simon Kander

My Basque Cuisine, A Love Affair with Spanish Cooking by Ash Mair

In The Kitchen With Rosie, Oprah's Favorite Recipes by Rosie Daley

Brigade, Seats! The Naval Academy Cookbook by Karen Jensen Neeb

Coyote Cafe, Foods from the Great Southwest by Mark Miller

Biker Billy's Hog Wild On a Harley Cookbook by Bill Hufnagle

Wine & War by Don & Petie Kladstrup

Some Edible Mushrooms and How to Cook Them by Nina Lane Faubion

Mushrooms of North America by Orson K. Miller, Jr.

Alka-Seltzer Song Book by Miles Laboratories, Inc.

BLACKBOARD LESSONS ON FOOD by the Wheat Flour Institute, Chicago

A Good Year, a novel by Peter Mayle

WHISK(E)Y by Stefan Gabanyi

Hershey's 1934 Cookbook

The Real Man's Guide To Cooking: HOTTER THAN THE HINGES OF HELL

Vintage Cakes by Julie Richardson

The New Fannie Farmer, The Boston Cooking-School Cook Book