Cooking | Gary's Vintage Books

Food & Drink

2012 1st edition
My Basque Cuisine, A Love Affair with Spanish Cooking by Ash Mair
Price$28.95
copyright 1994 LARGE PRINT
In The Kitchen With Rosie, Oprah's Favorite Recipes by Rosie Daley
Price$21.95
1984 1st edition
Brigade, Seats! The Naval Academy Cookbook by Karen Jensen Neeb
Price$24.95
copyright 1989
Coyote Cafe, Foods from the Great Southwest by Mark Miller
Price$24.95
copyright 2003
Biker Billy's Hog Wild On a Harley Cookbook by Bill Hufnagle
Price$24.95
2001 1st edition
Wine & War by Don & Petie Kladstrup
Price$24.95
1964 2nd edition
Some Edible Mushrooms and How to Cook Them by Nina Lane Faubion
Price$24.95
1978 1st edition
Mushrooms of North America by Orson K. Miller, Jr.
Price$22.95
copyright 1937
Alka-Seltzer Song Book by Miles Laboratories, Inc.
Price$12.95
copyright 1937
BLACKBOARD LESSONS ON FOOD by the Wheat Flour Institute, Chicago
Regular Price$21.95Sale Price$17.56
2004 1st edition
A Good Year, a novel by Peter Mayle
Price$24.95
1997 1st edition
WHISK(E)Y by Stefan Gabanyi
Price$19.95
copyright 1971
Hershey's 1934 Cookbook
Price$26.95
1993 first printing
The Real Man's Guide To Cooking: HOTTER THAN THE HINGES OF HELL
Price$20.95
2012 1st edition
Vintage Cakes by Julie Richardson
Price$21.95
1951 Tenth edition
The New Fannie Farmer, The Boston Cooking-School Cook Book
Price$28.95
1998 1st edition
When You Eat at the Refrigerator, Pull Up a Chair by Geneen Roth
Price$16.95
1999 1st edition
SPAM, A Biography: The Amazing True Story of America's "Miracle Meat"!
Price$24.95
1999 1st edition
healing with Herbs by Penelope Ody
Price$21.95
copyright 2001
The Sacagawea Cookbook by Teri Evenson, Lauren Lesmeister and Jeff Evenson
Price$24.95
2017 1st edition
The Cast-Iron Skillet Cookbook by Dominique DeVito
Price$30.95
2011 1st edition
The Cupcake Diaries ... from the Sisters of Georgetown Cupcake
Price$28.95
copyright 2009
My Nepenthe, Bohemian Tales of Food, Family and Big Sur by Romney Steele
Price$32.95
1999 1st edition
Encore Provence, New Adventures in the South of France by Peter Mayle
Price$24.95
2004 1st edition
The Berry Bible by Janie Hibler
Price$18.95
2003 1st printing
Endangered Recipes: Too Good to Be Forgotten by Lari Robling
Price$18.95
2005 1st edition
Being Dead Is No Excuse (hosting the perfect funeral) by Gayden Metcalfe
Price$21.95
autographed 1996
Wagon Wheels & Wild Roses by Naomi Stanley Kulp
Price$22.95
2000 1st printing
Wildwood, Cooking From The Source in the Pacific Northwest by Cory Schreiber
Price$24.95
copyright 1965
The Japanese Tea Ceremony by Julia V. Nakamura
Price$18.95
copyright 2012
Extra Virginity, The Sublime and Scandalous World of Olive Oil by Tom Mueller
Price$24.95
1990 1st edition
The Frugal Gourmet On Our Immigrant Ancestors by Jeff Smith
Price$38.95
autographed 2000 copyright
The Essential Galley Companion by Amanda Swan-Neal
Price$44.95
copyright 1979
Best recipes from the backs of boxes, bottles, cans and jars by Ceil Dyer
Price$14.95
autographed 1st edition 1975
Grandma Rose's Book Of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes...
Price$26.95
2008 1st edition
The Oprah Magazine Cookbook
Price$21.95
Autographed 1st edition 1976
The Coffee Book by John Svicarovich et.al.
Price$22.95
2006 1st edition
The Bistros, Brasseries, and Wine Bars of Paris by Daniel Young
Price$14.95
2010 1st edition
As Always, Julia: The Letters of Julia Child and Avis DeVoto
Price$16.95
1970 1st year edition
Peanuts Lunch Bag Cook Book by Charles M. Schulz
Price$14.95
1947 1st year edition
Design For Angling by Alexander MacDonald
Price$16.95
1998 1st year edition
The Meaning of Flowers: Myth, Language & Lore by Gretchen Scoble and Ann Field
Price$16.95
2014 1st edition
The Portlandia Cookbook by Fred Armisen and Carrie Brownstein
Price$24.00
1997 1st edition
Last Dinner on the Titanic by Rick Archbold & Dana McCauley
Price$34.00
2007 1st year edition
500 soups by Susannah Blake
Price$18.00
1942 1st year edition
A Good Time At Your Picnic, Picnic Plans and Games by Helen Stevens Fisher
Price$18.00

Food & Drink

My Basque Cuisine, A Love Affair with Spanish Cooking by Ash Mair

In The Kitchen With Rosie, Oprah's Favorite Recipes by Rosie Daley

Brigade, Seats! The Naval Academy Cookbook by Karen Jensen Neeb

Coyote Cafe, Foods from the Great Southwest by Mark Miller

Biker Billy's Hog Wild On a Harley Cookbook by Bill Hufnagle

Wine & War by Don & Petie Kladstrup

Some Edible Mushrooms and How to Cook Them by Nina Lane Faubion

Mushrooms of North America by Orson K. Miller, Jr.

Alka-Seltzer Song Book by Miles Laboratories, Inc.

BLACKBOARD LESSONS ON FOOD by the Wheat Flour Institute, Chicago

A Good Year, a novel by Peter Mayle

WHISK(E)Y by Stefan Gabanyi

Hershey's 1934 Cookbook

The Real Man's Guide To Cooking: HOTTER THAN THE HINGES OF HELL

Vintage Cakes by Julie Richardson

The New Fannie Farmer, The Boston Cooking-School Cook Book

the barefoot contessa cookbook by Ina Garten

When You Eat at the Refrigerator, Pull Up a Chair by Geneen Roth

SPAM, A Biography: The Amazing True Story of America's "Miracle Meat"!

healing with Herbs by Penelope Ody

The Sacagawea Cookbook by Teri Evenson, Lauren Lesmeister and Jeff Evenson

The Cast-Iron Skillet Cookbook by Dominique DeVito

The Cupcake Diaries ... from the Sisters of Georgetown Cupcake

My Nepenthe, Bohemian Tales of Food, Family and Big Sur by Romney Steele

Encore Provence, New Adventures in the South of France by Peter Mayle

The Berry Bible by Janie Hibler

Endangered Recipes: Too Good to Be Forgotten by Lari Robling

Being Dead Is No Excuse (hosting the perfect funeral) by Gayden Metcalfe

Wagon Wheels & Wild Roses by Naomi Stanley Kulp

Wildwood, Cooking From The Source in the Pacific Northwest by Cory Schreiber

The Japanese Tea Ceremony by Julia V. Nakamura

Extra Virginity, The Sublime and Scandalous World of Olive Oil by Tom Mueller

The Frugal Gourmet On Our Immigrant Ancestors by Jeff Smith

Wild Women In The Kitchen by Nicole Alper

The Essential Galley Companion by Amanda Swan-Neal

Best recipes from the backs of boxes, bottles, cans and jars by Ceil Dyer

Grandma Rose's Book Of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes...

The Oprah Magazine Cookbook

The Coffee Book by John Svicarovich et.al.

The Bistros, Brasseries, and Wine Bars of Paris by Daniel Young

As Always, Julia: The Letters of Julia Child and Avis DeVoto

Peanuts Lunch Bag Cook Book by Charles M. Schulz

Design For Angling by Alexander MacDonald

The Meaning of Flowers: Myth, Language & Lore by Gretchen Scoble and Ann Field

The Portlandia Cookbook by Fred Armisen and Carrie Brownstein

Last Dinner on the Titanic by Rick Archbold & Dana McCauley

500 soups by Susannah Blake

A Good Time At Your Picnic, Picnic Plans and Games by Helen Stevens Fisher